Igni : A Restaurant's First Year
Author(s): Aaron Turner; Julian Kingma (By (photographer))
From the first six months, through a mid-year break of camping and cooking in the bush, to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in the backstreets of the Australian coastal city of Geelong.
Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced - from the financial strains, the stress, fear and tantrums, to personal crises and the pressure of success and failure. His story is told through his own dated 'diary' entries, the development of recipes, a gradually unfolding narrative through each chapter, and stunning photography that captures the brilliance of a determined young chef in a new restaurant.
Product Information
General Fields
- :
- : Hardie Grant Publishing
- : Hardie Grant Egmont
- : 1.26099
- : 30 September 2017
- : Australia
- : 01 October 2017
- : books
Special Fields
- : Aaron Turner; Julian Kingma (By (photographer))
- : Aaron Turner; Julian Kingma (By (photographer))
- : Hardback
- : 1
- : 1
- : English
- : 647.95092
- : 240